A Small Grab N Go was given the opportunity to take on an additional 800 sf and expand to include quick serve food offerings in their current location. Focused on frequent travelers and airport personnel, this establishment features pre-made and quick service items with an open feel and brand-specific finishes. This is the third Good
This remodel design for a 350 sf coffee shop inside the Temple University Hospital in Philadelphia creates great flow for patrons, maximizes display space, and better serves the employees and customers. In the same square footage as the previous layout, the space accommodates 50% more customer counter display, new free-standing merchandise display, and 80% more
Philadelphia Int’l Airport, BC-11 This new concept QSR in the Philadelphia Airport took over an existing space with renovations to the millwork, signage, and menu while limiting the scope and costs during COVID and the downturn in departures at the airport. This concept features flavors from the Philadelphia and Pennsylvania area such as Dietz and
In design now – two locations of Green Leaf’s in PHL! The first one should start construction once the pandemic allows…
Architect: Brian Viehland, Design on the Square Owner: Momofuko Milk Bar Contractor: KDC Construction Location: 7150 Melrose Ave, Los Angeles, CA Completed September 2018
Architect: Brian Viehland, Design on the Square Owner: Le Macaron Location: 1301 Montana Ave, Santa Monica, CA Completed 2016
Architect: Brian Viehland, Design on the Square Owner: La Colombe / Guava & Java Location: Philadelphia International Airport Completed May 2017 Bringing fresh brewed coffee, cold pressed lattes on tap, and quality food options to the busy traveler, the new LaColombe brand at the Philadelphia Airport rolls out soon in both Terminal E and Terminal A-East.
Architect of Record: Brian Viehland, Design on the Square Initial Concept Design: iCrave Owner: OTG Management Contractor: EP Guidi Location: Philadelphia International Airport, Space FH17 Completed October 2013 “Local Tavern” is a new hospitality concept for the Philadelphia airport based on the feel of some of the city’s historic architecture combined in a contemporary way.
Architect: Brian Viehland, Design on the Square Owner: OTG Management Contractor: E.P. Guidi Inc. Location: Philadelphia International Airport, Space FH-21 Completed: March 2013 Re:vive fills the need for a stiff drink before or after your long flight. The contemporary bright colors draw you in and the offerings keep you there. This 2300 square foot space