Architect of Record: Brian Viehland, Design on the Square
Initial Concept Design: iCrave
Owner: OTG Management Contractor: TBD
Location: Philadelphia International Airport, Space FH17
Status: Preliminary Design

“Local Tavern” is a new hospitality concept for the Philadelphia airport based on the feel of some of the city’s historic architecture combined in a contemporary way.

Preliminary rendering by concept design company iCrave

Architect: Brian Viehland, Design on the Square
Owner: 187 W Hanover, LLC Contractor: TBD
Location: Hanover Street, Trenton, NJ
Status: Construction Documents / Engineering

This project (still in the design phase) converts the abandoned state weights and measures building into four new loft-style condos with community space and a roof deck that overlooks the state house. This project, when completed, should be a LEED certified Silver building, the first residential LEED building in Trenton.

Architect: Brian Viehland, Design on the Square
Owner: OTG Management        Contractor: TBD
Location: Philadelphia International Airport, Space FH-21
Status: Construction Documents

Having served a gangbuster tenure in it’s role as a temporary food service, re:vive at F11 will be closing, but not until a new 2300 sf re:vive bar opens in a new tenant space in the F Terminal hub.

re:vive fills the need for a stiff drink before or after your long flight.  The contemporary bright colors used in the temporary location will be the basis for the new location as well.

The preliminary plans, sample boards, and these renderings make up the first submission package to the airport for concept review.  Construction will occur in the fall and the bar will be serving drinks at Thanksgiving 2012!

Concept Design Architect: Brian Viehland, Design on the Square
Owner: Guava & Java SFO Inc.
Location: San Francisco International Airport
Status: Proposed Concept

This concept location is being proposed for the San Francisco International Airport. “Bliss” Gelato, Crepes & Waffles is a dessert concept that showcases the offerings and flavors of the San Francisco Bay area. Similar to the proposed product line, the kiosk design is fun, exciting, and unique.

The small 300 square foot space has been carefully designed to accommodate gelato, crepes, waffles, bottles beverages and coffee service while also providing seating and sufficient support space for the business. Careful planning allows for maximum efficiency in a tiny area without sacrificing functionality. The design invites customers in as much as the sight of fresh gelato and the smell of warm crepes and waffles and the layout guides the customer smoothly from one product offering to the next.

Design on the Square, LLC developed this concept design, plan, and three dimensional modelling. Renderings shown were generated by a separate rendering consultant.

Architect: Brian Viehland, Design on the Square
Owner: Time to Fly        Contractor: Intech Construction
Location: Philadelphia International Airport, Space BC-19
Completed Spring 2012

A 16 year “cart” tenant of the airport has decided to take the plunge and invest in his first ever enclosed store.  This small space at the airport posed a challenge since it has only one usable wall for retail and a triangular footprint.  In addition, as a single location retailer, the client had a tight budget for construction.  With some creative planning a workable solution was derived that utilized standard casework pieces to create a custom feel.

Architect: Brian Viehland, Design on the Square
Owner: Fiserv Inc
Contractor: TBD
Location: Pittsburgh, PA
Status: Design Development

Design on the Square has been named the architect for the upcoming project for the Pittsburgh Offices of a multi-national Fortune 500 company, Fiserv Inc. The space includes offices, data center, and meeting facilities.